Der Kräuterlikör aus Wien mit dem fein aromatischen Geschmack und der sanft anregenden Wirkung natürlicher Zutaten, die fast so multikulturell sind wie die Stadt selbst. Macht entspannt hellwach und erfrischt pur, auf Eis, als Longdrink oder in Cocktails.
The herbal liqueur from Vienna with the fine aromatic taste and gently stimulating effect of natural ingredients from various cultures – which are almost as multicultural as the city they represent. Calms you up and refreshes neat and over ice, as a long drink or in cocktails.
Kalê is open to collaboration with partners in the field of arts & culture. Please contact us by email at kontakt@kale.at.
Previous collaborators include: Academy of Fine Arts Vienna, Diagonale, TBA, University of Applied Arts, Albertina, Galerie Ebensperger, Galerie Senn, Parnass, Galerie Zeller van Almsick, Galerie Vin Vin, Jan Arnold, Impulstanz, among others.
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Tastings
on demand
(Japan)
We will probably never know if the golden citrus fruit truly was responsible for the eternal youth of the ancient Greek gods. What we do know, however, is that Yuzus’ tangy, aromatic, yet slightly bitter juice adds a lot of freshness to Kalê.
(South and Central America)
Damiana is a shrub native to Central America that acts both antiasthmatic and gently induces a higher level of attention. Now if we were to tell you that in Mexico it is also known as an aphrodisiac that allegedly makes you want to rapidly “slip your shirt off”, well, wouldn’t that take your breath away?
(Japan)
Known as the Drink of Immortality this special Japanese Green Tea used to be reserved exclusively for the clergy and the imperial family. Today, the stimulating concentration-booster luckily is widely accessible and available. So instead of a Tea Ceremony how about a Kalê Ceremony?
(China)
Goethe himself was once inspired to write a poem about friendship by the split leaves of these extraordinary trees that can sometimes grow to be 1.000 years old. Gingko is supposed to have a positive effect on our brain for it can alleviate headaches and dizziness. But even though Gingko is very potent, beware for it, too, cannot prevent a hangover.
(South America, Inca)
Even the ancient Inca knew about the singular properties of this root since it was used for life and love potions that provided its consumers with new energy and strengthened them for the game of love. Doesn’t it come in quite handy that Maca not only has a positive effect on our endurance but also keeps us awake at the same time? That way it is guaranteed to boost your stamina – while drinking Kalê.
(Australien)
We love how its essential oils enable us to breathe again and sharpen our senses. In Australia, where eucalyptus is originally from, its branches are also known as a lucky charm that one can attach to one’s hat. Our Kalê already is quite the lucky fellow but we thought a little bit of extra fortune surely can do no harm.
(South America, indigenous people of the Amazon region)
Stronger than coffee, yet gentler and much easier on the system: the caffeinated berries of the South American Guarana plant are used for a quite common drink in the Amazon region. But the berries don’t only wake you up – they are also known to reduce feelings of hunger and thirst. That said: stay hydrated!
(Europe)
Derived from the Latin verb “valere” which means “to be strong and healthy”, the popular herb does do its etymology justice. Valerian relaxes the muscles and calms the mind without making you feel tired. With a little help from this plant we can fully focus on the moment – and the contents of our glass.
Anna Luise Schnur, Bernhard Liszt, Christian Dundalek, Elkorgs, Iakovos Rizos, Karl Lampret, Marie-Caroline Call, Peter Troißinger, Rebecca Akoun, Roman Rericha, Sandro Botticelli, Sarah Krobath, Sassa Marosi, Stamatis Baknis, Thomas Apolt, Wien
