Kalê.at

Der Kräuterlikör aus Wien mit dem fein aromatischen Geschmack und der sanft anregenden Wirkung natürlicher Zutaten, die fast so multikulturell sind wie die Stadt selbst. Macht entspannt hellwach und erfrischt pur, auf Eis, als Longdrink oder in Cocktails.

KEdit

Maca

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Maca

(South America, Inca)

Even the ancient Inca knew about the singular properties of this root since it was used for life and love potions that provided its consumers with new energy and strengthened them for the game of love. Doesn’t it come in quite handy that Maca not only has a positive effect on our endurance but also keeps us awake at the same time? That way it is guaranteed to boost your stamina – while drinking Kalê.

KALÊ GROG

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8 cl Kalê (unchilled)
2 cl fresh citrus juice
(yuzu, lime or lemon juice)

serve with hot water

add ginger and a citrus slice
according to taste

KALÊ SPRITZ

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4 cl Kalê
4 cl sparkling wine
splash of soda water
orange peel

Serve on ice and garnish
with herbs (e.g. mint).

Ginkgo

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Ginkgo

(China)

Goethe himself was once inspired to write a poem about friendship by the split leaves of these extraordinary trees that can sometimes grow to be 1.000 years old. Gingko is supposed to have a positive effect on our brain for it can alleviate headaches and dizziness. But even though Gingko is very potent, beware for it, too, cannot prevent a hangover.

Matcha

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Matcha

(Japan)

Known as the Drink of Immortality this special Japanese Green Tea used to be reserved exclusively for the clergy and the imperial family. Today, the stimulating concentration-booster luckily is widely accessible and available. So instead of a Tea Ceremony how about a Kalê Ceremony?